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Cookie Dough. In a minute. And Healthy. Does it get any better?
Ingredients (recipe adapted from Vegetarian Institute)
* 3 cups dry oats (blend dry oats in a blender or coffee grinder first until an almost flour is formed – this helps to keep the dough smooth)
* 2-3 scoops vanilla or chocolate whey protein
* 1/3 cup unsweetened vanilla almond milk
* 2 TBSP low carb chocolate chips, I used Lilly’s Dark Chocolate baking chips (unsweetened baker’s chocolate like this one here is another, less expensive alternative!)
*Optional: For added flavor, you can add 1/2 cup of unsweetened coconut shreds
Related:
—Low Carb 7 Day Meal Plan
—How I lost 65lbs on a Low Carb Diet!
DIRECTIONS (Makes approximately 20-25 balls)
Mix together in a bowl and then roll into 1-inch balls. Eat a couple right away or freeze for an on-the-go treat anytime!
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This sounds delicious! I am no cook or chef in anyway but for simplicity could you just use almond flour instead of grinding the oats? Or would that totally change the flavor?
I think that would work really well! If you try it, let me know!