The BEST Low Carb Keto Bread You Will Ever Eat

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The BEST Low Carb Keto Bread You'll Ever Eat #lowcarb #keto #ketobread #lowcarbbread #loseweightfastandeasy
I know labeling this recipe as The Best Low Carb Keto Bread You’ll Ever Eat is…presumptuous. But guys, this is legit the best low carb keto bread you’ll ever eat.

The BEST Low Carb Keto Bread You'll Ever Eat #lowcarb #keto #ketobread #lowcarbbread #loseweightfastandeasy

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It is so good – chewy, a little cheesy and fluffy. Anyone that has been dying for a sandwich or something to dunk into soup or a soft-boiled egg, do not hesitate, your time is NOW.

I cannot take credit for the recipe creation, I belong to a bunch of Keto recipe sharing groups and this one was submitted by another member who gave me permission to post – thanks Danielle!

Now onto the deliciousness!

Recipe

1 3/4 cup almond flour, I use Bob’s brand
2 1/2 cups of mozzarella cheese
1 tbs baking powder, I use Rumford’s brand
2 oz cream cheese
2 tbs nutritional yeast flakes, I use Bob’s brand
2 large eggs

Optional:
1 egg
Pink Sea Salt, I use Sherpa’s brand (fine or extra fine works for this nicely!)

Preheat your oven to 400 degrees.

Melt the mozzarella and cream cheese together in either a double boiler on the stove top or in the microwave. Stir often to incorporate both together smoothly then add the rest of the ingredients and mix well.

Divide mixture into 6 portions and plop onto an oiled cookie sheet. This is where the optional egg comes in. You can stir the egg and brush a layer onto each portion then sprinkle with salt. This will help give the bread a crunchy crust.

Cook for 10-12 minutes (until the bread turns a golden brown) then take out of the oven to rest for about 20 minutes. Enjoy!

RELATED:
How I Lost 65lbs on a Low Carb Keto Diet

What’s great about this recipe is that it’s delicious on its own, but you can totally transform it by adding different spices. Let me know your fave flavors to mix and match below!

Nutritional Breakdown

The BEST Low Carb Keto Bread You'll Ever Eat #lowcarb #keto #ketobread #lowcarbbread #loseweightfastandeasy

the best Low carb keto bread you'll ever eat (2)

Liked the bread? You’ll love these recipe ebooks!

If you are interested in starting a low carb or Keto diet take a look at my Keto 101 post here, check out my 7 Day Low Carb Meal Plan here, take a spin through my Pinterest page or click on an e-book below! Each ebook has 30 recipes with 5 ingredients & are 5 grams of net carbs or fewer! Talk about a no-brainer.

So you can choose 1 breakfast, 1 lunch, 1 dinner & 1 dessert from their Keto in Five cookbooks and know you’re under your daily carb limit for the day!

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#keto #lowcarb #ebooks #recipes

16 thoughts on “The BEST Low Carb Keto Bread You Will Ever Eat

  1. I made this bread yesterday – it was so good, my whole non-low carb kids and husband ate it right up so I’m back to steal this recipe again! Yum!!

    1. Hi Kasia, so happy you liked the recipe! Great question – I have kept mine stored in a ziploc baggie in the fridge for 5 days at the most (I usually eat all the loaves up by then!). I have never frozen them, but I think that would work well too. Let me know how you’re storing goes!

      1. Thank you for the recipe. Are the nutritional yeast flakes optional. If not what is a good substitute in your opinion? I can’t wait to try this recipe 🙂

      2. Hi there,
        Another reviewer had a great idea to substitute parmesan cheese for the nutritional yeast and it worked out really well!

    1. Hey Kevin, sorry yours didn’t fluff up! Hope the flavor was still good for you – the addition of parm cheese sounds delicious!

      1. Actually, I think it was just the reflection off the foil making your look fluffier. I have to say, they are fantastic. It’s great by itself, or as a base for whatever your creative heart desires. I looked up substitutes for Nutritional Yeast Flakes and it said Parmesan Cheese 1 for 1. Yes!

  2. These are so good!! I doubled the recipe and froze 1/2 of em! I added dill and some garlic to these. Thanks so much for the recipe!

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