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I know labeling this recipe as The Best Low Carb Keto Bread You’ll Ever Eat is…presumptuous. But guys, this is legit the best low carb keto bread you’ll ever eat.
It is so good – chewy, a little cheesy and fluffy. Anyone that has been dying for a sandwich or something to dunk into soup or a soft-boiled egg, do not hesitate, your time is NOW.
I cannot take credit for the recipe creation, I belong to a bunch of Keto recipe sharing groups and this one was submitted by another member who gave me permission to post – thanks Danielle!
Now onto the deliciousness!
Pink Sea Salt, I use Sherpa’s brand (fine or extra fine works for this nicely!)
Preheat your oven to 400 degrees.
Melt the mozzarella and cream cheese together in either a double boiler on the stove top or in the microwave. Stir often to incorporate both together smoothly then add the rest of the ingredients and mix well.
Divide mixture into 6 portions and plop onto an oiled cookie sheet. This is where the optional egg comes in. You can stir the egg and brush a layer onto each portion then sprinkle with salt. This will help give the bread a crunchy crust.
Cook for 10-12 minutes (until the bread turns a golden brown) then take out of the oven to rest for about 20 minutes. Enjoy!
—How I Lost 65lbs on a Low Carb Keto Diet
What’s great about this recipe is that it’s delicious on its own, but you can totally transform it by adding different spices. Let me know your fave flavors to mix and match below!
Liked the bread? You’ll love these recipe ebooks!
If you are interested in starting a low carb or Keto diet take a look at my Keto 101 post here, check out my 7 Day Low Carb Meal Plan here, take a spin through my Pinterest page or click on an e-book below! Each ebook has 30 recipes with 5 ingredients & are 5 grams of net carbs or fewer! Talk about a no-brainer.
So you can choose 1 breakfast, 1 lunch, 1 dinner & 1 dessert from their Keto in Five cookbooks and know you’re under your daily carb limit for the day!