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I know labeling this recipe as The Best Low Carb Keto Bread You’ll Ever Eat is…presumptuous. But guys, this is legit the best low carb keto bread you’ll ever eat.
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It is so good – chewy, a little cheesy and fluffy. Anyone that has been dying for a sandwich or something to dunk into soup or a soft-boiled egg, do not hesitate, your time is NOW.
I cannot take credit for the recipe creation, I belong to a bunch of Keto recipe sharing groups and this one was submitted by another member who gave me permission to post – thanks Danielle!
Related: The BEST 90 Second Keto Bread You Will Ever Eat
Now onto the deliciousness!
The BEST Low Carb Keto Bread You Will Ever Eat
Recipe
1 3/4 cup almond flour, I use Bob’s brand
2 1/2 cups of mozzarella cheese
1 tbs baking powder, I use Rumford’s brand
2 oz cream cheese
2 tbs nutritional yeast flakes, I like Bob’s brand or Bragg’s best!
2 large eggs
Optional:
1 egg
Pink Sea Salt, I use Sherpa’s brand (fine or extra fine works for this nicely!)
Preheat your oven to 400 degrees.
Melt the mozzarella and cream cheese together in either a double boiler on the stove top or in the microwave. Stir often to incorporate both together smoothly then add the rest of the ingredients and mix well.
Divide mixture into 6 portions and plop onto an oiled cookie sheet. This is where the optional egg comes in. You can stir the egg and brush a layer onto each portion then sprinkle with salt. This will help give the bread a crunchy crust.
Cook for 10-12 minutes (until the bread turns a golden brown) then take out of the oven to rest for about 20 minutes. Enjoy!
RELATED:
—How I Lost 65lbs on a Low Carb Keto Diet
What’s great about this recipe is that it’s delicious on its own, but you can totally transform it by adding different spices. Let me know your fave flavors to mix and match below!
Nutritional Breakdown
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Can you omit the nutritional yeast? Not a fan
Sure, maybe add a little grated parm in it’s place so you still get some sharp cheesy flavor.
Thank you, Thank you so much for posting this recipe. Not only is the bread delicious but it’s also easy to make. I will definitely be making these often and when they’re baking they smell delicious.
So happy you re enjoying the recipe Brenda!
I JUST LOVE YOUR RECIPES!
Thank you! 🙂
Thank you for posting this bread recipe, Lauren. I made it a few nights ago, and was in shock at how delicious and perfect it came out.
Several years ago I attempted to make homemade bread …. my daughter and I had to toss it in the backyard, our dog even growled at it.
Yours is much better!
Thanks, Christine!
what is purpose of yeast flakes?
Just some extra flavor!
Hi Lauren, I already know I am going to make this recipe, but I would like to know what kind of sandwich is in the photo? It looks so yummy! 😊
It’s a ham and muenster cheese melt!
My husband loved these rolls. He said they were the best I’d tried since we’d gone low carb. I used parmesan instead of nutritional yeast because I didn’t think he’d like the yeast. Couldn’t really taste it though. Not a big cheesy flavor at all.
Glad your husband enjoyed the bread!
Wonderful recipe. I split them and butter and toast until bubbly and brown. No sugar jam for a wonderful breakfast treat.
So glad you like the recipe! Your breakfast sounds so yum!
Ok…I think I’ve tried every Keto Bread recipe now…I stumbled onto this one and thank goodness I did! These rolls are absolutely the best I’ve had. Served them to friends and they loved them too. Bravo! Thanks for giving me this recipe! I bake these every Sunday to eat all week…sometimes doubling the batch. Yay!!!
So happy you and your friends liked the bread!!
do you use all 6 portions on cookie sheet to make the bread?
You can if you want them made all together!
Got the email with the link to the recipe today & within minutes I was in the kitchen making this bread. My husband enjoyed one of the 6 immediately after coming out of the oven (slathered in butter of course). He loved it as much as I did and he’s not doing keto! If I knew how to post a picture here I would because they were beautifully shaped & golden brown in color. I did have to cook longer than 12 minutes to achieve the color. I will be making again but next time I will divide into 12 (little big for me @ one sitting but trust me that’s not a bad thing lol) & I may add some other toppings like poppy seeds or sesame seeds or everything bagel. Very easy to make, smelled delicious cooking & pretty tasty. Thanks for my new go-to bread recipe ♡
Yay, so happy you & the hubs liked the recipe!!
This is by far the best Keto bread I’ve ever made! I have always been disappointed with every other Keto bread recipe . This one even makes my house smell like I’m baking homemade bread! It toasts beautifully too. Thank you!!! Delicious!
So glad you liked the recipe!!
Found this recipe early in my keto life, and have made it 10 times now. Absolutely mouthwatering. My non-keto friends ALWAYS want the recipe….when I am generous enough to give them a taste. 🙂
So glad you and your friends are enjoying!
Do you know if these freeze well? That would be really.helpful
Can I put into a loaf pan
I think that would work well!