This post may contain affiliate links. See affiliate disclaimer here.
I love pizza. Like a pizza fanatic right here. And living in New York, I am absolutely SURROUNDED by incredible pizza on almost every street. Smelling the incredible flavors wafting from the slice shop to the street is almost too much to bear, so I head home and make homemade pizza that could rival any parlor or hut.
I have two main crusts that are my go-to for pizza night: cauliflower crusts (I have my favorite brand linked here) and this turkey crust. Both are really good, really light and totally hit that pizza craving.
Turkey Pizza Crust
1 lb ground turkey, 98% fat-free
1/2 cup shredded mozzarella (plus more to top)
1 tbsp Italian seasoning
1/4 tsp salt
1/4 tsp fresh cracked black pepper
What To Do
Pre-heat the oven to 400F .
Add the ground turkey, cheese, and seasoning to a bowl. Mix to combine.
Place the mixture on a piece of parchment paper on a pan and spread into circle or rectangle, about 1/2 inch thick.
Bake for about 20 minutes until it starts browning a little. Remove from the oven and add your favorite toppings. Mine was covered in a little more mozzarella, a sprinkle of parm, Applegate turkey pepperoni, and sliced green peppers. Broil it until the cheese starts to bubble, about 3 -minutes. Watch it so it doesn’t burn!
Remove from the oven and let it rest for about 5 minutes. Slice up and serve!
LIKED THIS RECIPE? YOU’LL LOVE THESE KETO RECIPE EBOOKS!
Hey! Thinking about trying the Keto diet? I’d love to help! I’ve lost over 65 pounds doing Keto and have kept it off! Take a look at my Ultimate Keto Diet Beginner’s Guide & Food List, take a spin through my Pinterest page or click on an e-book below! Each ebook has 30 recipes with 5 ingredients & are 5 grams of net carbs or fewer! Right now they are on SALE for $9.99 each! Talk about a no-brainer.
So you can choose 1 breakfast, 1 lunch, 1 dinner & 1 dessert from their Keto in Five cookbooks and know you’re under your daily carb limit for the day!