Spicy Shrimp (Keto & Paleo Approved)

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Not only is this shrimp dish super easy to whip together, it pairs well with so many dishes! Put the shrimp in a low carb wrap, add it to noodles or Palmini pasta, pair with cauliflower rice and so much more!

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Spicy Shrimp (Keto & Paleo Approved)

  • Servings: 2-4
  • Difficulty: easy
  • Print

1 lb Shrimp (peeled, deveined)
2 1/2 tsps Chili Powder
1 tsp Garlic Powder
1 tsp Dried Thyme
1/4 tsp Cayenne Pepper
1/2 tsp Sea Salt
1/2 tsp fresh cracked pepper
1-2 tbsp Olive Oil

What To Do
In a bowl, add all of the ingredients except for the oil and shrimp. Stir until combined. Add in the shrimp and oil; stir until the shrimp are evenly coated in the seasoning and oil.

Over medium-high heat, Heat a large non-stick pan. Add the seasoned shrimp to the pan (including any extra seasoning and oil leftover in the bowl). Cook shrimp until sizzling and browned. This will take between 1-3 minutes per side, depending on the size of your shrimp and how crowded the pan is.

Once shrimp are cooked, pair with your favorite veggies or eat by themselves!

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