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Not only is this shrimp dish super easy to whip together, it pairs well with so many dishes! Put the shrimp in a low carb wrap, add it to noodles or Palmini pasta, pair with cauliflower rice and so much more!
Spicy Shrimp (Keto & Paleo Approved)
1 lb Shrimp (peeled, deveined)
2 1/2 tsps Chili Powder
1 tsp Garlic Powder
1 tsp Dried Thyme
1/4 tsp Cayenne Pepper
1/2 tsp Sea Salt
1/2 tsp fresh cracked pepper
1-2 tbsp Olive Oil
What To Do
In a bowl, add all of the ingredients except for the oil and shrimp. Stir until combined. Add in the shrimp and oil; stir until the shrimp are evenly coated in the seasoning and oil.
Over medium-high heat, Heat a large non-stick pan. Add the seasoned shrimp to the pan (including any extra seasoning and oil leftover in the bowl). Cook shrimp until sizzling and browned. This will take between 1-3 minutes per side, depending on the size of your shrimp and how crowded the pan is.
Once shrimp are cooked, pair with your favorite veggies or eat by themselves!
Ready to Start Keto?
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