Jalapeño Cheese Crisps (Keto Approved)

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These are the spicy Keto snacks of your dreams! Not only do they work well as a grab and go snack, they are perfect in a salad, eaten as a side to your main course or covered in a dollop in marinara sauce for mini Keto pizzas!
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Jalapeño Cheese Crisps (Keto Approved)

  • Servings: 4
  • Difficulty: easy
  • Print

1 Jalapeño Pepper (large, sliced into 1/4-inch rounds)
2/3 cup Parmigiano Reggiano (shredded or grated)

What To Do
Preheat oven to 400F.
Place jalapeño slices on a baking sheet and cook in the oven for 8 to 10 minutes or until tender. Remove from the oven and cool.

On a parchment lined baking sheet, create piles of shredded cheese (use a tablespoon per pile), keeping them about 2 inches apart. Flatten each pile of cheese into a 2-inch circle and place a roasted jalapeño slice on top.

Place back in the oven and bake for 4 to 6 minutes or until golden brown. Remove from the oven and cool for 5 minutes before transferring to a paper towel lined plate to cool completely before serving. Enjoy!

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