with Lauren Rabadi
To stay cool in the summer, I am always looking trying to create recipes that can be stored in the freezer for cooling noms. This recipe has all the comfort of warm pumpkin pie, but healthier and refreshing at the same time. You also get that added bonus of having your kitchen smell like fresh pumpkin pie 😉
Continue reading ➞ Keto Pumpkin Pie and Cream Freezer Sandwiches
You can catch me eating big salads with herby dressings and a little bit of cheese basically every day. This one is mixed greens, tomato, beets, onion and feta cheese with a super herby vinaigrette. 🤤 Recipe below.
I love pizza. Like a pizza fanatic right here. And living in New York, I am absolutely SURROUNDED by incredible pizza on almost every street. Smelling the incredible flavors wafting from the slice shop to the street is almost too much to bear, so I head home and make homemade pizza that could rival any parlor or hut.
The thing I miss the most is chips. Something crunchy, something salty and something that is oh so dippable. These chips are so easy to make and actually good for you! They will become a staple as a side for any meal or as the perfect snack.
These are so good, but so good for you, you’ll feel like you are eating something bad, but you aren’t!
Continue reading ➞ Keto Chips (Crunchy, Salty, and Addicting!)