10 Veggie Winter Soup (Keto, Whole30, Paleo)

10 Veggie Soup! (Well 9 veggie soup because I forgot to get spinach 🙄) All the non starchy veggies I could fit into my pot plus a container of brodo and a sprinkle of parm. This keto soup is perfect to warm you up on a cold day and keep you fill for hours.

This recipe is also perfect for anyone under the weather or suffering from the dreaded Keto Flu.

What You’ll Need
1 container Brodo Hearth Bone Broth
1 container crushed tomatoes
1 head celery
2 carrots
1 fennel bulb
1 onion
1 bag frozen chopped string beans
2 zucchini
3 cloves garlic
1 cup Palmini rice
1 tbsp dried basil
1 tbsp dried oregano
2 big pinches of pink salt
Fresh cracked pepper
Sprinkle of parmesan cheese (optional)

What To Do
Dice all the veggies into bite size pieces. Add a tablespoon of oil to your post and sauté the celery, garlic, and onion. Once fragrant, add all the veggies and seasoning. Stir until veggies soften then add the broth. Simmer for about 20 minutes then enjoy!

This keto soup is super transformational as well. Feel free to add sugar-free sausage, ground meat or other protein to help bulk the soup up. Let me know how you make it in the comments below!

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So you can choose 1 breakfast, 1 lunch, 1 dinner & 1 dessert from their Keto in Five cookbooks and know you’re under your daily carb limit for the day!

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