I love a deliciously simple pizza like a grandma or a margharita. But sometimes you want something a little fancier, a little hardier and something a little more awe-worthy to showoff on the ‘gram. This chicken and arugula hits all those features and more–it’s tasty, hearty, fresh and flavorful. Even better? It’s only 10 net carbs for the whole thing!
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Don’t forget to get those greens in! 🥦🥒🥑🥗Fiber is still an important nutrient goal to hit every day – especially on a keto diet!
This salad is loaded with fiber, but still has low net carbs making it the perfect salad for keto.
Continue reading “Dill Tahini Green Salad (Keto, Whole30, Paleo Approved!)”
Out of the hundreds of slices of pizza I have eaten in my lifetime (NOT an exaggeration), I always find myself gravitating towards to Margherita slices. The tasty simplicity of the pizza really allows the good quality of the ingredients use to truly shine. And that’s the secret. Make sure every ingredient you use is good quality and something that tastes delicious on it’s own.
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Before going Keto, my go-to breakfast was overnight oats. It was so easy – just throw some oats, nut milk and sweetener into a container and its ready to eat in the morning. I am always looking for something with the ease of those oats but gluten-free and dairy-free (important for anti-inflammatory reasons). Enter my new solution – overnight chia pudding!
Continue reading “Keto Chia Pudding”