I love a good chicken parm. Crispy, salty, cheesy, crunchy – i’ts seriously the perfect food. And putting it over pasta makes it even more heavenly. Buuut the way a parm is typically made, it is not really keto friendly. Until now!
I love a good chicken parm. Crispy, salty, cheesy, crunchy – i’ts seriously the perfect food. And putting it over pasta makes it even more heavenly. Buuut the way a parm is typically made, it is not really keto friendly. Until now!
