All my sweet toothers (sweet teethers?) rejoice! My friends over at Tasteaholics (my fave recipes with 5 ingredients made in 5 minute cookbooks) have done.it.again. They have just released a total Keto dessert cookbook!
Is there anything better than a straight from the oven cookie? I love these PB treats because not only are they super easy to make but they are actually good for you and won’t knock you off of your diet!
My favorite way to enjoy these keto cookies is with a cup of hot coffee, but I also pack them for a work snack or enjoy at the end of a very savory meal!
I am absolutely obsessed with Chinese food. OBSESSED. And with living in New York I am surrounded by delicious and authentic Chinese American food. The spices, the heat, the sauces—it is my go-to for comfort food.
The only problem is that Chinese American style food is not exactly Keto friendly. The sauces can be loaded with sugar and soy, which are two big no-nos on Keto. They both can spike your blood sugar levels and send you careening out of ketosis in a snap.
But do I really want to live a life without my delicious Beef & Broccoli? The answer to that is a resounding NO WAY so I started a journey to creating the most perfect dupe for my beloved dish.
I love a deliciously simple pizza like a grandma or a margharita. But sometimes you want something a little fancier, a little hardier and something a little more awe-worthy to showoff on the ‘gram. This chicken and arugula hits all those features and more–it’s tasty, hearty, fresh and flavorful. Even better? It’s only 10 net carbs for the whole thing!