I love a deliciously simple pizza like a grandma or a margharita. But sometimes you want something a little fancier, a little hardier and something a little more awe worthy to showoff on the ‘gram. This chicken and arugula hits all those features and more–it’s tasty, hearty, fresh and flavorful. Even better? It’s only 10 net carbs for the whole thing!
Out of the hundreds of slices of pizza I have eaten in my lifetime (NOT an exaggeration), I always find myself gravitating towards to Margherita slices. The tasty simplicity of the pizza really allows the good quality of the ingredients use to truly shine. And that’s the secret. Make sure every ingredient you use is good quality and something that tastes delicious on it’s own.
I love a good chicken parm. Crispy, salty, cheesy, crunchy – i’ts seriously the perfect food. And putting it over pasta makes it even more heavenly. Buuut the way a parm is typically made, it is not really keto friendly. Until now!
When the chocolate cravings hit, they hit hard. I can’t focus, I don’t want to eat anything else – I just need to get my chocolate fix!
And when I need some chocolate, why not make it a double? These are a play on my Chocolate Chip Keto Dough but with an extra punch of chocolate goodness.
Keto fat bombs are small treats that are high in fat and low in carbs (so, literally a fat bomb). These little bombs are awesome when you need something sweet, but also work as a quick breakfast, as a yummy snack, a pre or postworkout snack, or really whenever you need something quick & keto throughout the day.