I love keeping things simple when it comes to Keto. I’m not a fan of recipes with 30 ingredients, most of which I’ll only use once, and end up spending $50 to make something that has 2 or 3 servings.
Using whole foods on keto makes the diet easier and cheaper. Sticking to the essentials like eggs, avocados, bacon, and spices keep things reasonably prices, anti-inflammatory, healthy and low carb.
These deviled eggs are no exception. These are easy to make, DELICIOUS, inexpensive and can feed a crowd. How great is that?!
Continue reading ➞ Bacon Guacamole Deviled Eggs
To stay cool in the summer, I am always looking trying to create recipes that can be stored in the freezer for cooling noms. This recipe has all the comfort of warm pumpkin pie, but healthier and refreshing at the same time. You also get that added bonus of having your kitchen smell like fresh pumpkin pie 😉
Continue reading ➞ Keto Pumpkin Pie and Cream Freezer Sandwiches
You can catch me eating big salads with herby dressings and a little bit of cheese basically every day. This one is mixed greens, tomato, beets, onion and feta cheese with a super herby vinaigrette. 🤤 Recipe below.
Continue reading ➞ The Best Keto Salad Dressing Ever
The thing I miss the most is chips. Something crunchy, something salty and something that is oh so dippable. These chips are so easy to make and actually good for you! They will become a staple as a side for any meal or as the perfect snack.
These are so good, but so good for you, you’ll feel like you are eating something bad, but you aren’t!
Continue reading ➞ Keto Chips (Crunchy, Salty, and Addicting!)