I admit it: I used to be afraid of Tofu. I scoffed at, reasoning why eat tofu when meat is right there? Well scoff no more. Health-wise, the benefits of tofu can be argued, but no one can argue with how absorbent tofu is to flavor. Tofu picks up the flavors or marinades, rubs, dressings and more. What a versatile, delicious unscoffworthy find.
Spiralizing your favorite veggies into noodles is a fun & tasty way to get your veggies in and create low carb recipes. These recipes are quick, easy, loaded with veggies & will help you lose weight! Don’t see your fave noodle recipe? Let me know what I should add in the comments below!
1. Zucchini Noodles with Creamy Avocado Pesto