I’m not going to lie, when I first heard about keto vegans I thought that was about as likely as me giving up chocolate.
Basically not even remotely possible.
I’m not going to lie, when I first heard about keto vegans I thought that was about as likely as me giving up chocolate.
Basically not even remotely possible.
Before going Keto, my go-to breakfast was overnight oats. It was so easy – just throw some oats, nut milk and sweetener into a container and its ready to eat in the morning. I am always looking for something with the ease of those oats but gluten-free and dairy-free (important for anti-inflammatory reasons). Enter my new solution – overnight chia pudding!
Continue reading “Keto Chia Pudding”