If you know me or frequent my blog you quickly realized I am zoodle obsessed. Ever since the veggie noodle has come on the scene a few years ago, I have been eating them religiously and with good reason.
Continue reading “Basil Pesto Zoodles”
I’m not going to lie, when I first heard about keto vegans I thought that was about as likely as me giving up chocolate.
Basically not even remotely possible.
Continue reading “Can You Still Do Keto As a Vegan?”
Don’t forget to get those greens in! 🥦🥒🥑🥗Fiber is still an important nutrient goal to hit every day – especially on a keto diet!
This salad is loaded with fiber, but still has low net carbs making it the perfect salad for keto.
Continue reading “Dill Tahini Green Salad (Keto, Whole30, Paleo Approved!)”
Before going Keto, my go-to breakfast was overnight oats. It was so easy – just throw some oats, nut milk and sweetener into a container and its ready to eat in the morning. I am always looking for something with the ease of those oats but gluten-free and dairy-free (important for anti-inflammatory reasons). Enter my new solution – overnight chia pudding!
Continue reading “Keto Chia Pudding”