Low Carb Keto Brownies

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Low Carb Keto Brownies

Anyone else with a major sweet tooth? I love to have something sweet after dinner or with my 4pm coffee break. The only trouble is there are not a ton of sweets that are low carb keto friendly and the ones that are keto tend to be filled with chemicals.

These brownies are the answer to your sweets prayers. They have the perfect brownie consistency and chocolate taste without all the carbs & chemicals.

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6 eggs
4 TBSP unsalted butter melted; I like Kerrygold
4 oz softened cream cheese; I like Philadelphia
4 1/2 tbsp unsweetened cocoa powder or cacao powder
1/2 tsp baking powder; I like Trader Joe’s
2tsp vanilla extract; I used Simply Organic
5TBSP granulated sugar replacement; Swerve works best

1/2 cup chocolate chips; I use Lilly’s Dark Chocolate Chips

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Preheat oven to 300 degrees.

Cream together the butter, cream cheese & sugar with either a hand or stand mixer. Add eggs in one at a time, waiting until the eggs are fully incorporated into the mixture before adding more. Add the vanilla extract.

Slowly add the dry ingredients (baking powder & cocoa) until fully incorporated. If adding the chips, stir them in here using a spoon or rubber spatula.

Coat your baking pan with a coconut oil spray for clean removal of brownies. POur in your mixture, making sure to get every ounce out of the bowl and into the pan! Bake for about 40 minutes (I give mine the toothpick text at around 35 minutes to double check).

Remove from oven and let cool for about 20 minutes. Serve and munch it out!

I get about 8 servings out of this recipe but feel free to divide as you like! This is the nutritional breakdown for 8 servings (including the optional chocolate chips):
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Liked the brownies? You’ll love these keto recipe ebooks!

If you are interested in starting a low carb or Keto diet take a look at my Keto 101 post here, check out my 7 Day Low Carb Meal Plan here, take a spin through my Pinterest page or click on an e-book below! Each ebook has 30 recipes with 5 ingredients & are 5 grams of net carbs or fewer! Talk about a no-brainer.

So you can choose 1 breakfast, 1 lunch, 1 dinner & 1 dessert from their Keto in Five cookbooks and know you’re under your daily carb limit for the day!

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6 thoughts on “Low Carb Keto Brownies

  1. Made these last night cause I had all the ingredients on hand – SO GOOD! Will definitely be making these again soon! Do you know if these freeze well? If i made a batch at the beginning of the week and freeze them for easy, quick sweet snack?

    1. Hi Maggie, I think these would freeze well for about a week or two, great idea! I wouldn’t freeze for longer than that though.

  2. I use coconut oil instead of butter, I added six chocolate chips to each of them for a little sweeter chocolate taste and I baked them in a muffin top pan at 300 degrees for about 8 minutes. They came out delicious the texture is the closest I have experienced when it comes to the actual brownie texture. Will definitely be making these again

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